




Slaughterhouses for reindeer and sheep
FINMODULES – MODULAR PRODUCTION FACILITIES FOR FOOD INDUSTRY
Finmodules – modular production facilities is an easy and secure solution, when hygiene, efficiency and durability are required.
Our modular production facilities are suitable for several branches of food processing industry and can be tailor made to meet all needs and requirements due to the fact that they can be modified and expanded.
FINMODULES PRODUCTS MEET THE EU-STANDARDS
- Food Act 23 / 2006
- General regulation on the hygiene of foodstuffs 852/200/EC
- Specific hygiene rules for food of animal origin for food industry operators 853 / 2004 / EC
- Specific rules for the organization of official controls on products of animal origin 854 / 2004 / EC
- Product certificate Eurofins N:o EUFI29-20001928C
Kometos complies in its activities with the ISO 9001:2015 certified quality system.
The basic element of modular facilities is extruded polystyrene insulated sandwich-elements, which is a hygienic and high load resistant construction approved by the food processing industry.
- ST-Sandwich element
- Food grade approved
- Rigid and strong
- Withstands and insulates great variations in temperature (+50 ºC / -50 ºC)
ARGUMENTS IN FAVOR
- Long-term (over 30 years) experience in manufacturing modular facilities for food industry
- Hygienic solutions
- Time-proof, durable, wear-resistant materials
- Project competence
- Reliable partners, both in Finland and abroad
- Turn-key deliveries
- Design
- Manufacturing
- Process equipment
- Building systems (HVAC-KS)
- Installation and commissioning
- Training, including building system and process training
- Documentation
- After-sales services
REFERENCES:
- Slaughterhouses (cattle / pig / sheep / reindeer)
- Mobile slaughterhouses
- Meat processing facilities
- Fish processing facilities
- Vegetable and berry processing facilities
KOMETOS EASY MODULAR SOLUTION:
Prior to delivery, Kometos tests the production facility at the factory. In addition, the customer’s personnel gets a training, that provides guidance on special technology, operation and maintenance
TECHNICAL INFORMATION
Capacity | 50 – 80 reindeers or sheep / 8 h |
Number of modules | 4 pcs |
Size approx. | 168 m2 |
Technical information
Capacity | 50 – 80 reindeers or sheep / 8 h |
Carcass weight | 35 kg both reindeers and sheep |
Cooling capacity | 80 reindeers or sheep / day |
External connections
Electricity | 400 V, 50 Hz, 160 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 4 pcs |
Size approx. | 168 m2 |
Slaughtering units
- Slaughtering premises
- Staff room
- Cooling of carcasses
- Cutting- / packing premise
- Freezing tunnel
- Technical premise
TECHNICAL INFORMATION
Capacity | 100 reindeers or sheep / 8 h |
Number of modules | 5 pcs |
Size approx. | 210 m2 |
Technical information
Capacity | 100 reindeers or sheep / 8 h |
Carcass weight | 35 kg both reindeers and sheep |
Cooling capacity | 100 reindeers or sheep / day |
External connections
Electricity | 400 V, 50 Hz, 160 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 5 pcs |
Size approx. | 210 m2 |
Slaughtering units
- Stunning premises
- Slaughtering premise
- Cooling of carcasses
- By-product premise / Technical premise
- Social premises
TECHNICAL INFORMATION
Capacity | 160 reindeers or sheep / 8 h |
Number of modules | 7 pcs |
Size approx. | 250 m2 |
Technical information
Capacity | 160 reindeers or sheep / 8 h |
Carcass weight | 35 kg both reindeers and sheep |
Freezing capacity | 5.000 kg reindeers or sheep / day |
External connections
Electricity | 400 V, 50 Hz, 350 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 7 pcs |
Size approx. | 250 m2 |
Slaughtering units
- Stunning- and bleeding premises
- Slaughtering premise
- Cooling- and rough cutting premises (2)
- Freezing tunnel
- Social premise
- Technical premise
TECHNICAL INFORMATION
Capacity | 200 reindeers or sheep / 8 h |
Number of modules | 8 pcs |
Size approx. | 324 m2 |
Technical information
Capacity | 200 reindeers or sheep / 8 h |
Carcass weight | 35 kg both reindeers and sheep |
Freezing capacity | 6.000 kg reindeers or sheep / day |
External connections
Electricity | 400 V, 50 Hz, 350 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 8 pcs |
Size approx. | 324 m2 |
Slaughtering units
- Stunning- and bleeding premises
- Slaughtering premise
- Cooling premise
- Handling of carcass and organs
- Freezing tunnel
- Technical premise
- Social premise
- Handling of head, skin etc.
TECHNICAL INFORMATION
Capacity | 400 reindeers or sheep / 8 h |
Number of modules | 17 pcs |
Size approx. | 714 m2 |
Technical information
Capacity | 400 reindeers or sheep / 8 h |
Carcass weight | 35 kg both reindeers and sheep |
Cooling capacity | 400 reindeers or sheep / day |
External connections
Electricity | 400 V, 50 Hz, 800 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 160 mm |
Number of modules | 17 pcs |
Size approx. | 714 m2 |
Slaughtering units
- Stunning- and bleeding premises
- Slaughtering premise
- Cooling premises (2)
- Handling premises (2)
- Freezing tunnels (2)
- Social premise
- Handling of head, skin etc.
- Technical premise
- Thawing premise
- Logistic premises (2)