




Slaughterhouses for cattle
FINMODULES – MODULAR PRODUCTION FACILITIES FOR FOOD INDUSTRY
Finmodules – modular production facilities is an easy and secure solution, when hygiene, efficiency and durability are required.
Our modular production facilities are suitable for several branches of food processing industry and can be tailor made to meet all needs and requirements due to the fact that they can be modified and expanded.
FINMODULES PRODUCTS MEET THE EU-STANDARDS
- Food Act 23 / 2006
- General regulation on the hygiene of foodstuffs 852/200/EC
- Specific hygiene rules for food of animal origin for food industry operators 853 / 2004 / EC
- Specific rules for the organization of official controls on products of animal origin 854 / 2004 / EC
- Product certificate Eurofins N:o EUFI29-20001928C
Kometos complies in its activities with the ISO 9001:2015 certified quality system.
The basic element of modular facilities is extruded polystyrene insulated sandwich-elements, which is a hygienic and high load resistant construction approved by the food processing industry.
- ST-Sandwich element
- Food grade approved
- Rigid and strong
- Withstands and insulates great variations in temperature (+50 ºC / -50 ºC)
ARGUMENTS IN FAVOR
- Long-term (over 30 years) experience in manufacturing modular facilities for food industry
- Hygienic solutions
- Time-proof, durable, wear-resistant materials
- Project competence
- Reliable partners, both in Finland and abroad
- Turn-key deliveries
- Design
- Manufacturing
- Process equipment
- Building systems (HVAC-KS)
- Installation and commissioning
- Training, including building system and process training
- Documentation
- After-sales services
REFERENCES:
- Slaughterhouses (cattle / pig / sheep / reindeer)
- Mobile slaughterhouses
- Meat processing facilities
- Fish processing facilities
- Vegetable and berry processing facilities
KOMETOS EASY MODULAR SOLUTION:
Prior to delivery, Kometos tests the production facility at the factory. In addition, the customer’s personnel gets a training, that provides guidance on special technology, operation and maintenance
TECHNICAL INFORMATION
Capacity | 16 – 20 cattle / day (8 h) |
Number of modules | 3 pcs |
Size approx. | 126 m² |
Technical information
Capacity | 16 – 20 cattle / day (8 h) |
Live weight | 700 kg |
Cooling | as 1/4 -carcasses |
External connections
Electricity | 400 V, 50 Hz, 125 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 3 pcs |
Size approx. | 126 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- Options: Waste material premises
TECHNICAL INFORMATION
Capacity | 16 – 20 cattle / day (8 h) |
Number of modules | 4 pcs |
Size approx. | 168 m² |
Technical information
Capacity | 16 – 20 cattle / day (8 h) |
Live weight | 700 kg |
Cooling | as 1/4 -carcasses |
External connections
Electricity | 400 V, 50 Hz, 125 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 4 pcs |
Size approx. | 168 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- By-product premises
- Cutting premise
- Packing premise
- Warehouse for packaged products
TECHNICAL INFORMATION
Capacity | 18 – 20 cattle / day (8 h) |
Number of modules | 5 pcs |
Size approx. | 210 m² |
Technical information
Capacity | 18 – 20 cattle / day (8 h) |
Live weight | 700 kg |
Cooling | as 1/4 -carcasses |
External connections
Electricity | 400 V, 50 Hz, 400 A |
Water | 50 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 5 pcs |
Size approx. | 210 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- By-product premises
- Cutting premise
- Packing premise
- Warehouse for packaged products
TECHNICAL INFORMATION
Capacity | 10 – 15 cattle / day (8 h) or 40 – 50 sheep / day (8 h) |
Number of modules | 9 pcs |
Size approx. | 480 m² |
Technical information
Cattle
Capacity | 10 – 15 cattle / day (8 h) |
Live weight | 700 kg |
Cooling | as ½ -carcasses |
Sheep
Capacity | 40 – 50 sheep / day (8 h) |
Carcass weight | 25 kg |
Cooling | as 1/1 -carcasses |
External connections
Electricity | 400 V, 50 Hz, 400 A |
Water | 70 – 100 l / min, 4 bar, 2” |
Waste water | ø 160 mm |
Number of modules | 9 pcs |
Size approx. | 480 m2 |
Slaughtering units
- Stunning-, bleeding and technical premises
- By-product premises
- Slaughtering premises
- Staff rooms
- Cooling of carcasses
- Cutting premise
- Packing premise
- Warehouse for packaged products
- Logistic premise
TECHNICAL INFORMATION
Capacity | 16 – 20 cattle / day (8 h) or 150 – 170 sheep / day (8 h) |
Number of modules | 13 pcs |
Size approx. | 506 m² |
Technical information
Cattle
Capacity | 16 – 20 cattle / day (8 h) |
Live weight | 700 kg |
Cooling | as ½ -carcasses |
Sheep
Capacity | 150 – 170 sheep / day (8 h) |
Carcass weight | 35 kg |
Cooling | as 1/1 -carcasses |
External connections
Electricity | 400 V, 50 Hz, 480 A |
Water | 70 – 100 l / min, 4 bar, 2” |
Waste water | ø 110 mm |
Number of modules | 13 pcs |
Size approx. | 506 m2 |
Slaughtering units
- Stunning-, bleeding and technical premises
- By-product premises
- Slaughtering premises
- Staff rooms
- Cooling of carcasses
- Cutting premise
- Packing premise
- Warehouse for packaged products
- Logistic premise