Thawing systems

The Finncold thawing systems keep drip losses as low as under 1% of the weight of the product. Our thawing technology is used globally for defrosting, amongst others, meat, fish, and poultry.

Freezing systems

The faster the food product is frozen, the better the structure and quality of the product remain. The Finncold freezing systems guarantee fast and efficient freezing that’s carefully controlled in every step of the process.

Stiffening systems

With proper stiffening, the food item maintains its high quality before and after slicing. The stiffening process also results in longer shelf life while minimizing food losses. The Finncold stiffening system is a hygienic solution that can be customized to fit different production facilities and conditions.

30+ years of experience in the food industry

Turnkey delivery – fast and easy

Energy-saving solutions

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