Slaughterhouses for cattle
Finmodules slaughterhouses for cattle with maximum efficiency and hygiene
Finmodules slaughterhouses for cattle are a flexible solution that guarantees efficiency and high hygiene. Thanks to their modular structure, the slaughterhouses can be easily customized and expanded to meet the varying needs of different production facilities and even the most extreme conditions.
👇 Learn more about our slaughterhouse solutions in the drop-down selector below and download a product card.
TECHNICAL INFORMATION
| Capacity | 16 – 20 cattle / day (8 h) |
| Number of modules | 3 pcs |
| Size approx. | 126 m² |
Technical information
| Capacity | 16 – 20 cattle / day (8 h) |
| Live weight | 700 kg |
| Cooling | as 1/4 -carcasses |
External connections
| Electricity | 400 V, 50 Hz, 125 A |
| Water | 50 – 100 l / min, 4 bar, 2” |
| Waste water | ø 110 mm |
| Number of modules | 3 pcs |
| Size approx. | 126 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- Options: Waste material premises
TECHNICAL INFORMATION
| Capacity | 16 – 20 cattle / day (8 h) |
| Number of modules | 4 pcs |
| Size approx. | 168 m² |
Technical information
| Capacity | 16 – 20 cattle / day (8 h) |
| Live weight | 700 kg |
| Cooling | as 1/4 -carcasses |
External connections
| Electricity | 400 V, 50 Hz, 125 A |
| Water | 50 – 100 l / min, 4 bar, 2” |
| Waste water | ø 110 mm |
| Number of modules | 4 pcs |
| Size approx. | 168 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- By-product premises
- Cutting premise
- Packing premise
- Warehouse for packaged products
TECHNICAL INFORMATION
| Capacity | 18 – 20 cattle / day (8 h) |
| Number of modules | 5 pcs |
| Size approx. | 210 m² |
Technical information
| Capacity | 18 – 20 cattle / day (8 h) |
| Live weight | 700 kg |
| Cooling | as 1/4 -carcasses |
External connections
| Electricity | 400 V, 50 Hz, 400 A |
| Water | 50 – 100 l / min, 4 bar, 2” |
| Waste water | ø 110 mm |
| Number of modules | 5 pcs |
| Size approx. | 210 m2 |
Slaughtering units:
- Slaughtering premises
- Cooling of carcasses
- Technical room
- Staff room
- By-product premises
- Cutting premise
- Packing premise
- Warehouse for packaged products
TECHNICAL INFORMATION
| Capacity | 10 – 15 cattle / day (8 h) or 40 – 50 sheep / day (8 h) |
| Number of modules | 9 pcs |
| Size approx. | 480 m² |
Technical information
Cattle
| Capacity | 10 – 15 cattle / day (8 h) |
| Live weight | 700 kg |
| Cooling | as ½ -carcasses |
Sheep
| Capacity | 40 – 50 sheep / day (8 h) |
| Carcass weight | 25 kg |
| Cooling | as 1/1 -carcasses |
External connections
| Electricity | 400 V, 50 Hz, 400 A |
| Water | 70 – 100 l / min, 4 bar, 2” |
| Waste water | ø 160 mm |
| Number of modules | 9 pcs |
| Size approx. | 480 m2 |
Slaughtering units
- Stunning-, bleeding and technical premises
- By-product premises
- Slaughtering premises
- Staff rooms
- Cooling of carcasses
- Cutting premise
- Packing premise
- Warehouse for packaged products
- Logistic premise
TECHNICAL INFORMATION
| Capacity | 16 – 20 cattle / day (8 h) or 150 – 170 sheep / day (8 h) |
| Number of modules | 13 pcs |
| Size approx. | 506 m² |
Technical information
Cattle
| Capacity | 16 – 20 cattle / day (8 h) |
| Live weight | 700 kg |
| Cooling | as ½ -carcasses |
Sheep
| Capacity | 150 – 170 sheep / day (8 h) |
| Carcass weight | 35 kg |
| Cooling | as 1/1 -carcasses |
External connections
| Electricity | 400 V, 50 Hz, 480 A |
| Water | 70 – 100 l / min, 4 bar, 2” |
| Waste water | ø 110 mm |
| Number of modules | 13 pcs |
| Size approx. | 506 m2 |
Slaughtering units
- Stunning-, bleeding and technical premises
- By-product premises
- Slaughtering premises
- Staff rooms
- Cooling of carcasses
- Cutting premise
- Packing premise
- Warehouse for packaged products
- Logistic premise
Low maintenance costs – quick payback for your investment
Tailor-made solutions for your needs and facilities
Time-proof and durable solution for many years to come
Why choose Finmodules slaughterhouses for cattle
Turnkey delivery as fast as in 5–8 weeks
We build, equip and test all slaughterhouses at our production facility. This way we can guarantee a fast delivery – your slaughterhouse for cattle is ready to use as fast as in 5–8 weeks.
Meets the strict hygiene and quality standards of the food industry
All Kometos production plants meet the strict quality standards of the food industry. Our slaughterhouses are built with hygienic materials that are easy to clean and maintain.
Solution that saves energy
The production facilities feature two separate mechanical air ventilation systems equipped with heat recovery. The excess heat produced by the cooling system is used to heat the water in the facility.
Here’s how we deliver your slaughterhouse for cattle
We build and test all slaughterhouses at our production plant before delivery. With decades of experience in the food industry and our highly optimized processes, we can deliver a ready-to-use slaughterhouse even on a tight schedule.
The cattle slaughterhouse is equipped with electricity, ventilation, water, and sewage systems, as well as cooling and heating. You only have to set the foundations and provide connections to electricity, water, and sewers – the rest, from delivery to installation, is on us.
Our turnkey delivery includes training for your staff where we instruct them to operate the facility and its special technology, as well as maintenance and upkeep.
Examples of slaughterhouses we’ve delivered
Case: Slaughterhouse for cows and sheep
Our delivery to Finnish meat producer Vainio consists of a solution designed for slaughtering both cattle and sheep. It’s also suitable for wild boars and horses.
- Capacity: 50 sheep or 5 cows per hour.
- Production facility of approximately 500 m², including separate slaughtering lines for cattle and sheep, cooling rooms for carcasses and organs, and facilities for meat cutting and packaging.
- The solution also includes a cooled production facility for processing by-products and separate spaces for staff and technology used in the plant.
Case: Fully equipped slaughterhouse and meat processing plant
Our delivery to Meatgard is a full-suite solution covering all the work stages from receiving livestock to raw cooking the meat products. A centralized production process increases efficiency sigficantly.
- Capacity: 2 000 animals per year.
- Facility of approximately 510 m².
- The complete solution consists of nine modules, including slaughtering and meat cutting machinery and equipment, as well as all relevant premises: cold storage rooms, rooms for processing by-products, premises for staff, and an office.
- Kometos delivered not only the modules and structural designs, but also HEPAC, refrigeration technology and electricity, selected and produced the process equipment, completed the on-site installation, test-runs of the equipment, and provided training for the staff.
Kometos has proper references and professional skills, and the large scope of the delivery saved us from a lot of work.
– Raija Rehnberg, CEO, Meatgard Oy
In our Finmodules product line, you’ll find various customized laughterhouse solutions. Learn more about our slaughterhouses for pigs and slaughterhouses for reindeer and sheep. Finmodules production plants are also suitable for slaughtering, amongst others, sheep, wild boars and horses.
Absolutely, we can always customize the solution for your needs. Our Finmodules product line features several production plants for processing meat. Learn more about our meat processing plants.
