A fully-equipped meat processing plant consisting of 22 modules was completed with remarkable speed despite some challenges.

Dosing automation in the food industry increases production efficiency by freeing up labor for the more demanding tasks. At the same time, product quality is enhanced.

From operational scale and product types to time constraints, explore key factors that influence the efficiency and quality of the thawing process.

Dosing units need to adapt to the seasons of the convenient food industry. Pay attention to these 7 points when choosing a dosing line.

Hygienic processing at controlled temperatures in the cold chain is paramount in guaranteeing high quality and long shelf life of food products.

For decades, Kometos has partnered with the family-owned Emil Müller GmbH, which exports Finnish quality to European markets.

In industrial food production, there’s always some give-away. But by optimizing the volume and weight of the portions it can be minimized.

Kometos utilizes the advanced technology of ST Sandwich structures in various food production solutions.

A major ready meal producer turned to Kometos to increase production line capacity without compromising precision or workplace safety.

South Africa has long traditions in commercial butcher operations. Kometos slaughterhouses offer communal producers cost savings on transportation and a better price.