Ellaroosa Koivupuro, Author at Kometos

Continuos product development drives innovation in the food industry

Active product development and curious experimentation are the backbone of Kometos

Curious experimentation and investments in R&D keep Kometos on the pulse of the shifting trends of the food industry.

Kometos' test tray handling line for food industry

A test run before investing in food dosing and packaging machinery? Kometos can test clients’ food products on their test line

To ensure smooth ready meal production processes and the food packaging machinery’s compatibility with clients’ products, Kometos runs tailored tests at their facility.

Kometos after sales services ensure production continuity

Fast, responsive, and reliable maintenance services ensure production continuity and avoid downtime

The longevity of high-quality production lines is key to Kometos. Well-planned maintenance services ensure that our customers' production facilities remain fully operational well into the future.

Plant-based food packaging innovations

Evolving food processing: The impact of plant-based innovations on production and packaging

The growing demand for plant-based foods creates new opportunities for the food industry and plant-based food processing and packaging.

Utilizing the plant's waste heat saves energy in thawing

Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat

More energy-efficient thawing means savings on the energy bill and good news for the climate.

Controlled thawing is the key to minimizing food production losses

The thawing losses of the food industry can be minimized with a controlled thawing process

Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.

Plant based meat production process

Emerging trends and precision in plant-based meat production processes

Interest in plant-based meat alternatives is gaining traction. Discover the trends shaping the food industry and its manufacturing processes.

Dosing process automatization

Automation of dosing processes increases efficiency and improves product quality in the food industry

Dosing automation in the food industry increases production efficiency by freeing up labor for the more demanding tasks. At the same time, product quality is enhanced.

Meat thawing on industrial level by Kometos

Mastering precision in industrial meat thawing: Key considerations and operational best practices

From operational scale and product types to time constraints, explore key factors that influence the efficiency and quality of the thawing process.

Hallittua sulatusteknologiaa Australiaan

Controlled thawing under the Australian sun

Kometos’ controlled thawing technology is an excellent choice even for the extreme conditions of Australia.