Kometos delivers its first thawing system to a Thai company
The thawing system can process approximately 10,000 kg of chicken from -20°C to -2°C, with the process taking around five hours.
The customer conducted extensive research and testing before selecting a supplier. Kometos stood out for its thawing speed and the consistent quality of the end product.
Kometos believes there is further market potential in Thailand and across the wider East Asia.
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Veikko Moilanen
Main areas of responsibilty: Gulf, Asia, Oceania
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