Thank you for contacting us

Thank you for reaching out.

We have received it and will get back to you as soon as possible.

Latest news from Kometos
Tempering meat vs stiffening meat
Thawing, tempering, and stiffening: Key differences and their role in meat and fish processing
Thawing, tempering, and stiffening adjust the food product’s temperature and physical state in ways that directly affect quality, process efficiency, and food waste.
Raimo Niemi 1955-2025
The founder, long-time CEO, and Chairman of the Board, Raimo Niemi, has passed away.
See some of our client cases
Leroy Finlandin asiakastarina
Cost savings through improved thawing processes
Lerøy Finland Oy, famous for their fish products, was looking for cost savings in their production processes.
Eesti Pagar reference thawing
Minimizing thawing time with controlled thawing process
With Kometos' solution, Eesti Pagar achieved a controlled and consistent thawing process.