Ellaroosa Koivupuro, Author at Kometos

Team Kometos sponsors promising young track athlete Ella Mettälä

Kometos has begun sponsoring up-and-coming track and field athlete Ella Mettälä. The young runner has her sights set on competing at the international level in the future.

Case: Modular reindeer meat processing facilities for the arctic

Modular meat processing facilities for the extreme conditions of the Arctic

A reindeer herding region needed a meat processing facility designed the Arctic – discover the solution provided by Kometos.

Continuos product development drives innovation in the food industry

Active product development and curious experimentation are the backbone of Kometos

Curious experimentation and investments in R&D keep Kometos on the pulse of the shifting trends of the food industry.

Kometos' test tray handling line for food industry

A test run before investing in food dosing and packaging machinery? Kometos can test clients’ food products on their test line

To ensure smooth ready meal production processes and the food packaging machinery’s compatibility with clients’ products, Kometos runs tailored tests at their facility.

Kometos after sales services ensure production continuity

Fast, responsive, and reliable maintenance services ensure production continuity and avoid downtime

The longevity of high-quality production lines is key to Kometos. Well-planned maintenance services ensure that our customers' production facilities remain fully operational well into the future.

Plant-based food packaging innovations

Evolving food processing: The impact of plant-based innovations on production and packaging

The growing demand for plant-based foods creates new opportunities for the food industry and plant-based food processing and packaging.

Utilizing the plant's waste heat saves energy in thawing

Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat

More energy-efficient thawing means savings on the energy bill and good news for the climate.

Controlled thawing is the key to minimizing food production losses

The thawing losses of the food industry can be minimized with a controlled thawing process

Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.

Plant based meat production process

Emerging trends and precision in plant-based meat production processes

Interest in plant-based meat alternatives is gaining traction. Discover the trends shaping the food industry and its manufacturing processes.

Case: Cured meat products in record time

A new era for air-dried meat products

New business owners decided to focus on building their brand while Kometos took charge of the production facility project.