Leading German based company in the field of meat producing choose Kometos thawing solution

Leading German based company in the field choose Kometos thawing solution to be a part in their meat production processes. The leader in the pork and beef slaughterer in Europe is Tönnies Group from Rheda-Wiedenbrück, Germany. On account of its modern slaughtering infrastructure, Tönnies is also developing increasingly pork meat exporting globally.

Kometos and our German distributor Emil Müller GmbH are both very proud of this latest delivery of Kometos thawing technology to Tönnies Group plant in Rheda-Wiedenbrück.

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Efficient food thawing process keeps the flavours, while minimizing losses

In the food industry, choosing the right thawing method is important both in terms of product quality, energy consumption, and labour costs.

Controlled thawing is the key to minimizing food production losses

The thawing losses of the food industry can be minimized with a controlled thawing process

Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.

Utilizing the plant's waste heat saves energy in thawing

Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat

More energy-efficient thawing means savings on the energy bill and good news for the climate.

Leading German based company in the field of meat producing choose Kometos thawing solution

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