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Kometos Oy to cooperate for development of Mongolia´s agriculture

Long-term cooperation agreement between ZAO Bat Gan Agro in Mongolia and Kometos Oy was signed on the Finland’s Independence Day on 06.12.2017 in the capital of Mongolia Ulan Bator. The agreement handles extensive cooperation for development of Mongolia’s agriculture and conduction of different related training courses.

The population of Mongolia today is 3 million and the number of livestock amounts to 61 million consisting mostly of sheep, yaks and bovines. Besides meat treatment and logistic systems all the way up to export activities, development of livestock farming is of utmost importance.

Cooperation starts immediately; the first Mobile slaughterhouse will be delivered to the region already in the spring of 2018.

More news
thawing methods in comparison
Efficient food thawing process keeps the flavours, while minimizing losses
In the food industry, choosing the right thawing method is important both in terms of product quality, energy consumption, and labour costs.
Controlled thawing is the key to minimizing food production losses
The thawing losses of the food industry can be minimized with a controlled thawing process
Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.
Utilizing the plant's waste heat saves energy in thawing
Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat
More energy-efficient thawing means savings on the energy bill and good news for the climate.
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