Siirry sisältöön
  • Kometos
  • Our solutions
    • Thawing systems
    • Freezing systems
    • Dosing and food packaging
    • Food production facilities
    • Carwashes
  • Services
    • Principal products
  • References
  • News
  • Company
    • Story
    • Jobs
    • Global network
  • Contact
    • Global dealers
  • Webshop
  • English
    • English
    • Suomi
  • Kometos
  • Our solutions
    • Thawing systems
    • Freezing systems
    • Dosing and food packaging
    • Food production facilities
    • Carwashes
  • Services
    • Principal products
  • References
  • News
  • Company
    • Story
    • Jobs
    • Global network
  • Contact
    • Global dealers
  • Webshop
  • English
    • English
    • Suomi

Kometos Oy and Artos CZ signed a co-operation agreement

Kometos’ operational representative network expands again – ARTOS CZ is company’s 26th international agent

Kometos Oy and ARTOS CZ Ltd, operating in the Czech Republic have signed in Mohelnice (CZ) on 16th of March 2019 a co-operation agreement on sales, marketing and maintenance of Kometos Finmodules-, Finncold-, and Finntray- product ranges in Czech- and Slovak Republics.

With over 20 years of experience in the food industry in the Czech- and Slovak Republics, ARTOS CZ is a major player, expert and service provider in the food-, beverage- and bakery industries on its home market area.

With this new significant co-operation agreement, Kometos pursues its’  growth strategy, where Europe continues to play an important role as a strategic market area for the company.

During the meeting, the parties also agreed on the delivery of the first Kometos Finntray dosing device via ARTOS CZ to their customer in the Czech Republic.

Raimo Niemi (CEO, Kometos Oy) and Roman Kalus (Sales Director, ARTOS CZ) handling an agreement at the IFFA trade fair in Frankfurt.
More news
thawing methods in comparison
Efficient food thawing process keeps the flavours, while minimizing losses
In the food industry, choosing the right thawing method is important both in terms of product quality, energy consumption, and labour costs.
Controlled thawing is the key to minimizing food production losses
The thawing losses of the food industry can be minimized with a controlled thawing process
Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.
Utilizing the plant's waste heat saves energy in thawing
Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat
More energy-efficient thawing means savings on the energy bill and good news for the climate.
Your partner in food technology
Contact

P.O. Box 97
FI-61801 KAUHAJOKI
020 757 1400
mailbox(at)kometos.com
VAT: FI08341723

Solutions
  • Thawing – Stiffening – Freezing
  • Dosing and food packaging
  • Food production facilities
  • Carwashes
Follow us
Kometos
  • Story
  • Company
  • Jobs
  • Privacy Policy
Fastlinks
  • Contact information
  • Global dealers
  • References
  • News
Suunnittelu ja toteutus: Wordpress-sivustot toteuttaa Myynninmaailma Oy. Tampere, Oulu ja Seinäjoki.

Email, please.

You know how it goes: you give us your email, we’ll give you the product card – and a followup later. But we promise to make it worth your while. Not a string of ten spammy emails, just checking in that you got all the info you needed.

You can pick the product model from the drop-down menu on the previous page.

 

Product card download requires you to allow all cookies.

Please check your consent here in case the download is not starting.