Kometos´ first delivery to Australia

Kometos FC -thawing container (MTC-15) leaving on a 54-days sea voyage to Australia.

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thawing methods in comparison

Efficient food thawing process keeps the flavours, while minimizing losses

In the food industry, choosing the right thawing method is important both in terms of product quality, energy consumption, and labour costs.

Controlled thawing is the key to minimizing food production losses

The thawing losses of the food industry can be minimized with a controlled thawing process

Breaking the cellular structure of food during the thawing process reduces the quality of the product and increases losses. But controlled thawing can minimize losses significantly.

Utilizing the plant's waste heat saves energy in thawing

Energy-efficient thawing with Kometos products, utilizing the plant’s waste heat

More energy-efficient thawing means savings on the energy bill and good news for the climate.