How to minimize thawing losses?
Drip losses less than 1% of the product weight
Energy savings by utilizing waste heat
Investment payback as fast as in under 6 months
How did our customer save over €300,000 annually in thawing costs? Download the free guide
With the right thawing method, it’s possible to eliminate drip losses almost completely and achieve savings in energy costs. Especially when energy prices are high, energy-efficient solutions can yield significant cost savings.
A controlled thawing process not only minimizes product waste but also maintains the structure and quality of the defrosted product. Kometos’ thawing equipment is perfectly suited for thawing meat, fish, and poultry as well as berries, vegetables, and bakery products.
In this guide, you’ll learn more about:
- Food thawing and tempering methods
- Energy savings and the utilization of waste heat in the thawing process
- Kometos’ innovation: controlled thawing with double airflow
- A practical example of the payback calculation for Kometos’ thawing equipment
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