FINMODULES - modular production facilities is an easy and secure solution, when hygiene, efficiency and durability are required. Our modular production facilities are suitable for several branches of food processing industry and can be tailor made to meet all needs and requirements due to the fact that they can be modified and expanded.
High hygiene levelAll Kometos products fulfil the quality requirements of European Union standards for food hygiene.
The main regulations for food hygiene are:
- Food Act 23 / 2006 (Ministry of Agriculture and Forestry, Finland)
- Regulation (EC) 852/2004, on the hygiene of foodstuffs
- Regulation (EC) 853/2004, laying down specific hygiene rules for food of animal origin
- Regulation (EC) 854/2004, laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
|Capacity 2.000 kgs / shift
|Products: sausages, cold- and warm smoked products,
full meat products
|Electricity 400 V, 50 Hz, 200 A
|Water 50 l / min, 4 bar, 2”
|Waste water Ø 110 mm