AS Läätsa Kalatööstus, the dynamic fish processing plant on the island of Saaremaa in Estonia was looking for a suitable solution for thawing the frozen raw material for almost three years.

"Today, your own thawing cabinet is a must and has a huge impact on production management. Checking the options available on the market and reaching the purchase decision took its time, but we finally decided on the Kometos Finncold thawing room", says the CEO Toomas Aul.

"Once the decision was made,...

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Kometos has delivered already a second Finncold MTS-18 thawing room to Landena KG in Austria. Landena KG based in Stainach, in Ennstal region, was looking for a suitable solution for thawing of frozen poultry. The second thawing room became topical with the growth of production and expansion of the factory and has enormous benefits in production planning.

"We researched the available options on the market and gave a lot of thought on the purchase. In the end, however, the decision was easy,...

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In the future, clients travelling by a car will also be able to enjoy car wash services in Vaasa, as the land plot of the hypermarket will accommodate a modular car wash solution produced by Kometos, with two separate washing lines.

Well over a million cars visits the Minimani yard in Vaasa per year. "You would expect that some of the clients would have their car washed on the same trip," reckons Heikki Tynjälä, the managing director of Minimani Yhtiöt Oy, eyeing the flow of cars


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Fully equipped modular slaughterhouse and meat cutting plant delivered by Kometos to Meatgard Oy was completed in August 2018. If all the work stages from livestock delivery to raw cooking of ready meat products takes place in a single plant, the activities in the whole meat processing chain become more efficient.

Uusimaa and Turku region has long traditions in agriculture and livestock farming. The Meatgard slaughterhouse project initiated by meat producers in the area was preceded by...

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The Vaissi factory in Haapamäki yields 12 million juicy cabbage rolls per year. A cabbage roll is partially machine-processed and partially handmade, with the most critical and precise stage being the cooking of the leaf, which determines, if the leaf can be rolled or not.

Until now, Vaissi had built its own freezing tunnels. In the past year, however, freezing capacity had to be abruptly increased due to production growth. Kometos quickly helped them out.

The freezing tunnel has done an...

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Kotivara Oy, a company specializing in cured sausages and reindeer meat products, ordered a freezer container from Kometos at the end of the summer.  It was ready to use on the last day of August – just three days after the start of its installation.

Kotivara Oy started cutting reindeer meat and needed more freezing capacity. After a careful comparison, the company's management unanimously chose Kometos as its partner.

- We wanted a secure and efficient solution. Reindeer meat is an...

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Bonus Carnis is a new slaughterhouse company from Eastern Finland. After a reference visit, the company placed an order on Kometos’s latest innovation, the Thomcont on-farm slaughterhouse. Putting the Thomcont into operation took less than a week.

Jari Paakkunainen will open a slaughterhouse in Purujärvi in February 2018 with his cooperation partner Veli-Pekka Uimonen. The owners chose Kometos’s Thomcont, which has been developed to serve small capacity needs.

- There’s a huge demand for...

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