Kotivara Oy, a company specializing in cured sausages and reindeer meat products, ordered a freezer container from Kometos at the end of the summer.  It was ready to use on the last day of August – just three days after the start of its installation.

Kotivara Oy started cutting reindeer meat and needed more freezing capacity. After a careful comparison, the company's management unanimously chose Kometos as its partner.

- We wanted a secure and efficient solution. Reindeer meat is an...

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Bonus Carnis is a new slaughterhouse company from Eastern Finland. After a reference visit, the company placed an order on Kometos’s latest innovation, the Thomcont on-farm slaughterhouse. Putting the Thomcont into operation took less than a week.

Jari Paakkunainen will open a slaughterhouse in Purujärvi in February 2018 with his cooperation partner Veli-Pekka Uimonen. The owners chose Kometos’s Thomcont, which has been developed to serve small capacity needs.

- There’s a huge demand for...

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